Chicken Pot Pie
Ingredients:
½ cup butter
⅓ cup flour
1 ¾ cup water
4-5 chicken cubes
½ tsp. salt
⅔ cup milk
1 TBS diced onion
¼ tsp. pepper
½ cup powdered chicken gravy
2 cups grilled (can cook-we just like the grilled flavor more)
peas, corn, beans, ect. (basically any vegetables you want in your pie!
Directions:
melt ½ cup butter in large saucepan
add in flour and stir together to form a paste
then add water, chicken cubes, salt, milk, onion, pepper and powdered gravy and cook until thickens (2-3 minutes)
Add in chicken and vegetables (if sauce is too thick for liking, add milk)
The crust:
2 ¼ cup flour
1 tsp. salt
1 cup oil
¼ cup +2 TBS water
This is not the best crust, but it sure is an easy one and gets the job done:)
So personally-I don't make a bottom crust (the picture has a bottom crust, but I like to be able to have more of the mixture than the crust!). Pour the mixture into a pie tin or any oven safe pan and top with the crust (as you can see from my picture..we didn't care how pretty it looked!)
Back at 390 for 40-60 minutes (watch crust-I usually cover it with foil halfway through cooking)
Let sit for a little bit and holy cow!! Enjoy!!
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