Pineapple Pork with Ginger Soy Sauce

Pineapple Pork with Ginger Soy Sauce
Elephant and Chick

1 pound pork tenderloin (trimmed and cut into bite size pieces)
1/4 teaspoon black pepper
1/2 cup soy sauce
2 Tablespoons honey
2 inches fresh ginger, peeled and grated to yield 1 Tablespoon of ginger
4 cloves garlic, minced
4 cups broccoli
1 Tablespoon oil
1 red bell pepper, cut into thin strips
2 cups diced pineapple

Brown rice (2 cups, cooked)

Prepare and set aside the following:

• Season pork with pepper
• Combine soy sauce, honey, ginger, and garlic in a small bowl
• Microwave broccoli on high for about 2 minutes just to begin the cooking

Heat a large, nonstick saute pan over medium heat and add oil.  Once the oil is hot add the pork and saute until golden, stirring often for about 2 minutes.  Add the soy sauce mixture to the pan.  Add bell pepper, pineapple, and broccoli.  Stir to combine and reduce heat to low.  Cook for 3-4 minutes.  Be sure to not over cook and wilt the broccoli.