Maison Salad

Maison Salad

Keeping Up Cookbook

1 large head green or red leaf lettuce, rinsed and torn

1 cup grated swiss cheese

¼ pound bacon, cooked crisp and diced

2/3 cup slivered or sliced almonds, toasted

Dressing:

Juice of 1 lemon

1 clove garlic, minced

1 teaspoon salt

½ teaspoon pepper

¾ cup vegetable oil

Whisk together dressing ingredients (refrigerate overnight for optimal flavor).  Toss dressing with salad ingredients just prior to serving.