Cranberry Orange Spice Stove Top Potpourri DIY
I am a candle girl. Whenever I am home, you better believe I will have a candle lit. I love how it makes the house smell fresh and alive. As the holidays come and go, I look forward to picking out a candle or two for the season. My goal: finish off the candle by the end of the holiday!
I definitely have my "Christmas Candle" burning at my home around the clock these days and I love it (okay, not when no one's home, or when i'm sleeping, sheesh...). As the week of Chrismtas approaches and guest start to fill my home for parties, I find myself wanting something more. Something different. A little more fancy.
Insert: Holiday Potpourri!
This quick fix smells amazing and I bet you have all the ingredients on hand.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjej2EzrBl0aU1XAKk8aOqp4Ph6Eyx0N-SPpyR8O7jZWuITR24Wb24Xpnd8GlXwYTGYIHUItfPtVqwSMU5BuWq9MBwvpeiW2559txxSThAL3wS3eknRlCeIiInjPc9cXQkmY6AiAlgvUSQ/s1600/Cranberry+Orange+Spice+Stove+Top+Potpourri+DIY2.jpg)
Cranberry Orange Spice Stove Top Potpourri DIY
Ingredients:
1 cup fresh cranberries
1 orange sliced
2-3 cinnamon sticks (or 2-3 teaspoons ground cinnamon)
2-3 sprigs of fresh rosemary
Place all ingredients in small pot and fill about halfway
full of water. Bring to a simmer and let the aroma begin! Do this about 30 minutes prior
to having guests.
If you plan to store or give as a gift:
Place mixture in mason jars and seal. Refrigerate until use.
Use within one week of placing in jars.
Happy Holidays!
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